Beef Curry

As Dill instructed, I made something he wouldn't like for dinner last night. I made beef curry.

I know what your thinking, curry is a scary spice! Few people are confident enough to use it often. I am also one of those people so don't worry. This recipe is a little reminiscent of a stroganoff. It combines rice, onions, ground beef,mushrooms, and curry and at the end I put a dollop of sour cream in top.

Curry is just another one of those things that is slightly scary if you didn't grow up with it. Since I did not, I have little idea how to use it to my advantage. The same happens at Indian restaurants. I always want to go to them but haven't idea what to order. Help!! Any suggestions? I mean I am sad to admit that I have very low tolerance for spicy foods so that is mainly what holds me back.

Anywho, here is the recipe! I highly recommend you trying it. Although Dill doesn't like it, I have a hunch it's just because he, like many, are just afraid that it has curry in it. See for yourself I suppose.

Makes 4+ servings
1 lb ground beef
2 tbsp butter
2 med onions
1 sm can mushrooms WITH the juices
2 tsp yellow curry
Salt and pepper to taste
1 1/4 c uncooked rice
1 1/2 c beef broth or bouillon
1 tbsp worstershire sauce
1 pt sour cream

Preheat the oven to 350.
Cook the onions I the butter until clear. Add the meat and brown.
In a casserole dish, add the rest of the ingredients (except the sour cream) and the meat mixture.
Cook for 1 hour uncovered.
Dish and add a dollop of sour cream!