I hope everyone is having a great Thanksgiving Eve! I have been so busy making pies, stuffing, and cutting veggies for various dishes! The menu for tomorrow is as follows:
Brunch at 10:30 that will have Quiche, hash brown eggs, yogurt parfaits, sausage, and bacon. For refreshing drinks we will be serving the traditional mimosa as well as a cherry/cranberry punch!
Snacking items: complete veggie tray with homemade ranch dip and spinach dupe with rye bread. (In my opinion, the perfect snacks to have while watching the Texans and the Cowboys both play on this blessed day! I guess you could say that is one thing I am thankful for tomorrow: football teams I like to be playing!)
Early thanksgiving dinner: (all items listed are hand made by scratch) Turkey, stuffing, gravy, mashed potatoes, garlic carrots, fresh green beans steamed, Brussels sprouts, Betty Salad, creamed corn soufflé, and cranberry relish. YUM!
Dessert: Homemade Apple Pie, Homemade Pear Cheddar Pie, Homemade Chocolate Pie, Sam's club Pumpkin Pie, and Homemade Texas Pecan Pie. delish.
I will be posting a whole slew of pictures and recipes to follow after the holiday! I hope you all have a lovely Thanksgiving and are blessed to spend it the way you want... Hopefully not having to be working. I am so thankful for ya'll reading this!!! Bless you all on this lovely holiday.
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