Mushroom Sauce Meatballs

After all the holiday foods it was about time for some comfort food. Meatballs and gravy is a great idea for that!

I personally like to use turkey for meatballs because it is a little bit healthier. These are literally just meat though, no bread crumbs or eggs like in other meatballs. Just 2.5 pounds of ground turkey mixed with 2 packets of french onion soup mix. We molded them into balls and backed in a dish for about 30 minutes in a 400 degree oven. They turned out with some delicious flavor! 

The gravy was white gravy like you would have with chicken fried steak but then we added 1 can of mushroom soup. The soup really added some good flavor and a creaminess. I think when I make it again though I will saute some mushrooms and add those in there too for some added flavor and texture. 

Pour the sauce over some meatballs on minute rice and presto! An easy meal!