It's the start of another new year and I find myself looking back on the year before. So many things happened in 2013 it's hard to believe it was only one year. I had an amputation of my right leg, above the knee, learned to walk with a prosthesis, and am still learning what it means to be an amputee. I honestly had no idea how much my leg was hindering me before and how much more I would be able to hope to do without it. I'm still learning to walk without a cane. It takes time and everyone keeps telling me how fast I'm actually recovering but it still feels quite slow.
I apologize to you, my readers, for not continuing to blog. I have resolved for the new year to get back into the swing of things and keep cooking. Hopefully inspiring you to try new things or teach you new ways. I feel at home in the kitchen. It is like yoga for some people. It brings me back to my happy place, unless of course I set the kitchen on fire, in which case I would be in an angry place. But I digress, cooking is my Zen.
I made caramels for the first time this Christmas and gave them as gifts to people. I got such a huge am out of love for them in return and a plea to sell them that I have been in the process of starting to sell them on Etsy.com. It's not up and running yet but I'll keep you posted. Right now I have 4 flavors: Salted Bourbon, Jalapeño, Orange Honey, and Bacon. I know, some sound weird but trust me, they are just the right amount of wrong to get you hooked!
Alright, I'm heading off to get this etsy shop up and running for ya'll! Happy new year!
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